Rolling Out Fondant For Cake

Transfer fondant by rolling it around the rolling pin.

Rolling out fondant for cake.

Use cornstarch to flour the work surface and the rolling pin. Http bit ly cakebossfondantsupplies more cake boss products. The perfect thickness for covering a cake is about 1 8 inches in size. To get the right thickness you can use fondant guide rings which slide on to the end of the fondant rollers or a ruler.

To use roll the fondant to 1 4 inch thickness using cornstarch to coat the work surface and the rolling pin. Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture. How to roll out fondant. Roll the fondant around the rolling pin to transfer.

Use a paring knife to cut away the excess. Place 4 cups confectioners sugar in a large bowl. Buy cake boss fondant supplies. Rolled fondant can dry out quickly.

Mix in sugar and add more a little at a time until stickiness disappears. To cover a cake with fondant. Store unused fondant in an airtight container. Tips for working with rolled fondant.

Place fondant over cake and unroll it stretching it into place as necessary. Use gentle but firm pressure and take your time to ensure evenness in the rolled fondant. Dust a clean pastry cloth or a smooth clean surface with cornstarch and roll the fondant with a rolling pin until it is approximately 1 4 inch thick. Not only is it a great non stick surface for rolling out your fondant but it has handy measurements for round and square cakes.

For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. Roll back and forth continuously to flatten the fondant. Of course if your recipe suggests a different width follow its instructions. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar.

Also as you re rolling out the fondant remember to keep turning it 180º as this will ensure it rolls evenly and forms a circular shape.