Rolling Out Fondant

Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges.

Rolling out fondant.

Allow ingredients to. If you need to store it for short periods of time wrap it in plastic wrap and store. Tips for working with rolled fondant rolled fondant can dry out quickly. Combine the remaining ingredients in the bowl of.

Directions place gelatin and water in a small saucepan over low heat. In this free tutorial serdar yener will show you his methods for rolling fondant. If rolled fondant. Remove jewelry and change into suitable clothing.

Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick. For longer storage roll fondant into a ball then coat with a little vegetable oil. Wrap in plastic wrap then place. Stir until gelatin is melted.

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. The next task will be easier if you use a. Fondant can get stuck to your rings or the space between your. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level.

Ensuring smooth fondant rolling 1. In many cases this will be your counter top. To use roll the fondant to 1 4 inch thickness using. Use cornstarch to flour the work.