Rose Petals Cake Recipe

Homemade rose petal jam a simple delicious recipe made with wild rose petals perfect on toast scones or crepes or spooned over ice cream or cake.

Rose petals cake recipe.

This cake is very different to the usual recipes and calls for rosewater which you can obtain in middle eastern grocery stores. Bake for 1 1 4 1 1 2 hours or until a skewer inserted into the centre comes out clean. I mean rose cake with rose scented batter. This recipe makes quite a small cake but it certainly is enough considering how rich it is.

The purist could use beet juice. I used a basic pound cake recipe and added the rose petals rose water and food coloring. You can reduce the amount of sugar in the cake to 1 2 cup and add a pink icing flavored with rose water. Pre heat the oven to 180c 160c fan gas 4.

Bake until a wooden pick inserted in center comes out clean 14 to 19 minutes. No i certainly don t mean cake in the shape of a rose or decorated with roses made of frosting. Using the cake drum as a firm base layer the cakes then fill with buttercream to make one tall cake. Divide batter among 24 muffin cups lined with paper baking cups.

Review this recipe add photo. When the buttercream has set and the petals have dried and become hard carefully transfer the covered cake to a cake stand or serving plate and scatter the. Heat oven to 160c 140c fan gas 3. Remove cupcakes to racks and.

Cool cupcakes in pans on a wire rack 10 minutes. Add the butter and remaining cake ingredients plus the milk mixture to the melted chocolate. You could also substitute orange water for the rosewater. Seems like secret recipe is adding another member to their premium cake series.

Gradually beat in the eggs then fold in the flour and baking powder. In the sweetness of friendship let there be laughter and sharing of pleasures. Cover the cake with the remaining buttercream first on the sides and then on the top. 5 of 6 rose petal pound cake.

Introducing the sweet and delightful rose lychee cake. Prepare cake batter according to package directions. I found this one on bbc food but otherwise you can add a few rose petals and a drop of rose syrup to your favourite cake batter i think a simple sponge cake is great for this purpose. Tip all the ingredients for the cake into a large bowl and beat with an electric whisk until well combined.

Grease and line the base and sides of 3 x 20cm round loose bottomed cake tins with baking parchment. Chikalin back to recipe. Preheat oven to 350 f. Place the butter and sugar in a mixing bowl and beat until really light and creamy.

Said to have real rose petals and lychee pulp in it this cake is layered with premium rose sponge cake rose mousse and lychee panna cotta.