Purchased piecrust dough is a convenient time saver.
Rustic apple pear pie.
Roll out puff pastry into a 14 inch square.
I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.
Line a baking sheet with parchment paper.
It also tastes best at room temperature so if you have.
1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust.
I love that so many recipes can be prepared and frozen.
Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan.
Season the sliced apples and pears with cinnamon nutmeg and brown sugar.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.
I reviewed your recipe and it s a keeper.
In a food processor pulse 1 1 2 cups of the flour with the salt.
It s less demanding than a pie no crimped crust to fuss over.
In a large bowl combine the pears cherries and vanilla.
While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper.
I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us.
Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.
On a lightly floured surface roll out pastry into a 14 in.
Add the cold butter and process just until the butter is the size of peas about 5 seconds.
Transfer to a parchment paper lined baking sheet.
A surfeit of apples and a bag of pears.
Total time 1 hour.
Season the sliced apricots with almond paste or extract.
I ll be making the apple galette today and freezing for later bake.
Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes.
A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit.
So with apple season here i ll be making apple galettes.
Preheat the oven to 400 degrees f.