Rustic Baked Potato Soup

Add potatoes to boiling water. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add potatoes and onions.

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Heat water to boiling in 4 quart dutch oven.

Rustic baked potato soup.

Whisk constantly until slightly. Cover and simmer 5 to 7 minutes or until tender. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Stir in flour until smooth and bubbly.

I used to dislike potato soup it was just so so when i had it as a kid. In a large dutch oven or stockpot over medium heat melt butter. Meanwhile cut potatoes into 1 2 inch cubes. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal.

Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Transfer to a paper towel lined plate and. Stir in cheese and scallions until creamy. Salt and pepper for seasoning.

Meanwhile melt butter in dutch oven over medium heat. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes. Kosher salt freshly ground black pepper. Using potato masher coarsely break up potatoes leaving large chunks.

Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. 3 pounds red potatoes quartered or halved depending on size. In a large pot over medium high heat sauté butter and garlic. 2 cups whole milk almond milk works too.

Gradually add milk stirring constantly until sauce has thickened. Add in milk and flour. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce.

But once i discovered how delicious loaded baked potato soup was i was sold. Cook over low heat just until heated. Add the cheddar salt pepper green onions and reserved bacon. Simmer gently for 15.

Continue to cook stirring constantly until soup begins to bubble. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. 1 1 2 cups shredded cheddar cheese.