Rustic Flatbread Pizza Recipe

Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need.

Rustic flatbread pizza recipe.

Rustic flatbread chicken sausage pizza serves. Season with salt and pepper. Bake at 375 f for two minutes then remove from the oven. Brush with olive oil.

1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach. Poke the surface of the flatbread all over with a fork. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven. Quick and easy to make by hand food processor or kitchen aid mixer.

Serve alongside a fresh green salad for nice balance. Place flatout flatbread on a cookie sheet. About 1 2 c per pizza. Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls.

Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. Thin and crispy crust yet still a little chewy. Find out more about flatout rustic white artisan thin pizza crusts here today. Dust 2 baking sheets with cornmeal and place a flatbread crust on each.

2 links of al fresco sweet italian style chicken sausage. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese. Put back into the oven and bake for another 5 minutes or so. In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy.

Spread the tomato sauce over the flatbread. Make ahead and refrigerate for tomorrow freeze for later or use right away. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. 3 4 makes 8 slices ingredients.

Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. In a medium bowl combine tomatoes red onion oil and oregano and season with salt and pepper. Feb 20 2012 i made these the day before new year s eve last year.

Top the spinach with red pepper strips pepperoncini and sun dried tomato slices.