Rustic Italian Vegetable Soup Recipe

Step 1 in a large heavy saucepan heat the olive oil over medium high heat.

Rustic italian vegetable soup recipe.

Bring to a boil then reduce heat. Heat a large pot over medium heat. Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned. 203 calories 8g fat 2g saturated fat 40mg cholesterol 878mg sodium 18g carbohydrate 5g sugars 3g fiber 16g protein.

Place soup in a microwave safe bowl. Check out all of our soup recipes for more great ideas. Nutrition facts 1 1 3 cups. Simmer until vegetables are tender and pasta is al dente.

Bring to a boil and add farro. In a 4 quart heavy pot or dutch oven heat olive oil over medium high. Cook stirring frequently until the onion begins to. Heat soup in a saucepan stirring occasionally.

Add marinara sauce and chicken broth and bring to a boil. Season with salt and pepper. Let sit 1 minute. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper.

Add the beans tomatoes with their juices broth basil and kale. Stir in cabbage corn green beans and pasta. Saute another minute or two then add mushrooms. Heat the oil in a large soup pot over medium high heat.

Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring. Add more water if needed. 1 to 2 italian sweet or hot sausage links about 5 oz directions in a large stock pot heat the olive oil and butter over medium heat until the butter starts to foam. Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant.

Add chicken stock tomatoes water basil oregano black pepper and red pepper flakes. Add oil onion and garlic and cook until softened 3 to 5 minutes. In a large soup pot heat the olive oil over medium heat. Add red bell pepper and zucchini.